Duane’s Prime Steaks & Seafood Menu
Welcome to Duane’s Prime Steaks & Seafood, a refined culinary destination nestled in Riverside, CA. This upscale establishment seamlessly combines the rich flavors of prime steaks and fresh seafood, creating an unforgettable dining experience. Reservations are a breeze, and takeout and delivery options make indulgence accessible.
Begin your meal with enticing starters like the Lobster Bisque or the French Onion Soup, showcasing a classic touch. As a meat lover’s paradise, the Peppercorn Prime New York and Classic Steak Diane are must-tries, while the Diver Scallops offer a delicate seafood alternative. For sides, the Truffle Mac & Cheese and Sautéed Green Beans elevate your meal further.
With its romantic ambiance and exceptional service, Duane’s makes for an ideal dinner spot for both couples and groups. Their commitment to quality, including vegan and vegetarian options, ensures every guest leaves satisfied.
Starters
Pacific Shrimp Cocktail
Duane's cocktail sauce, horseradish cream
Blackened Beef Tenderloin Tips
Fresh tomatillo sauce, grilled crostini
Crab Cake
Mustard sauce, crispy artichokes, pomegranate gastrique, summer greens
Escargots Maitre D'hotel
Wine herb butter, parmesan, grilled baguette bread
French Onion Soup
Swiss & gruyere cheese, brioche toast
Lobster Bisque
Tarragon, chantilly cream
Fresh Burrata, Tomato Salad
Pea puree, pistachio, basil oil
Caesar Salad
Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing
Inn Keeper Salad
Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette
Soups & Salads
A La Carte USDA Prime Beef
Center Cut Filet Mignon
Rib Eye
Colorado Lamb Chops
New York
Bone in Rib Eye
Oscar Style
Scallop
Half Lobster Tail
Shrimp
Split Plate
Add on
From the Sea
Ahi Tuna
Warm Water Lobster Tail
Scottish Salmon
Wild Caught Swordfish
Peppercorn Prime New York
Celery root puree, brussel sprouts, watercress, peppercorn sauce
Classic Steak Diane
8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
Lobster Mac & Cheese
White cheddar, parmesan crispy leeks, mornay sauce
Diver Scallops U-10
Corn puree, corn succotash, farro and chili oil
Organic Seared Chicken
Three cheese risotto, roasted carrots chicken au jus
House Specialties
Accompaniments
Baked Potato
Sour cream, butter, chives
Sautéed Green Beans
Amandine style
Truffle Mac & Cheese
Crispy herbs
Asparagus
Creamed Spinach
Mornay, parmesan
